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It adds the perfect sweetness and crunch to any muffin, quick bread or pie! I’ll eat any pie with apples. Add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand. Wrap in plastic; refrigerate 30 minutes. Classic apple pie is made with two buttery, flaky pie crusts sandwiching a sweet and spicy apple filling. 4-6 tbsp ice water. In a separate bowl, prepare the crumble topping. In a small bowl ,mix together 1/2 cup flour and brown sugar. Apple Crumb Pie is the perfect combination of apple pie and apple crisp in one holiday dessert your whole family will LOVE with a buttery crisp crumble topping and cinnamon apple slices. This looks delicious – I might have to try it! Transfer to 9-inch-diameter deep-dish glass pie dish. 1/4 tsp salt Check after 30 minutes with a skewer or fork that the apples are tender. Your family will love this tasty apple pie which is pretty easy to make and bake. This classic fall pie features tender, juicy, spiced apples, a flaky crust and a cinnamon and sugar crumble topping. My grandmother used to make the BEST pies so it’s very intimidating for anyone in our family to make a fruit pie of any sort. This is exactly what I wanted to make last week! These spices all compliment the apple well, and the cinnamon really ties the filling in with the crumb topping. Personally, I wouldn’t turn down either pie and consider them both to be worthy of the “classic” title. Mix apples, sugar and cinnamon together and place in pie shell. Preheat oven to 425F. Yes, I thought the amount of apples by pound sounded like a lot. 1/2 cup butter, melted and cooled. Crumb Topping: Chill for at least 30-60 minutes before using. Hugs! Pour melted butter over flour mixture, and stir with a rubber spatula until large, moist crumbs form. This pie was SO delicious!!! The filling will cook quicker, shorting the time for it. 6 tbsp butter, chilled and cut into pieces This was by the best apple crumble I ever had. I skipped the crumble on the top. Thank you! In a large bowl, whisk together remaining flour, brown sugar, cinnamon, nutmeg and salt. The apples are spiced with brown sugar, more cinnamon, as well as some allspice and a bit of nutmeg. Cut 1 1/2 sticks chilled unsalted butter into pieces. The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it “Dutch” as versus Regular apple pie which involves a pastry top. I make this recipe all the time, it definitely is my favorite pie of all time! No matter how you customize the pie by altering the spices or choosing your favorite type of apples, you’ll have a delicious apple pie with a crisp, buttery and sweet topping that is just waiting to be topped off with a scoop of smooth vanilla ice cream. Pour apple pie filling into prepared pie crust at and bake for 40 minutes. Copyrights © 2017 Baking Bites &trade. Drizzle over flour mixture; stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry. Press crust into plate gently. I was craving pie, had a pre made crust, decided to do a crumble top, found this recipe. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. I used Golden Delicious apples, not Granny Smith. 1 tbsp sugar Cool until warm, about 1 hour. Cinnamon – Cinnamon will add some more depth of flavor to our … Is there any chance that you know the approximate weight of apples that you used. Use whatever combination you like (I like using ⅓ cup each brown and white). The one thing I’d be wary of is that the 3.25 lbs are definitely pre-peeling and coring, and even then you’ll probably have leftover filling, I meant to make 4 pies and had enough for eight! If not, put back in the oven until fork tender. I think everyone has a different perception of what is med/large, and this leaves a wide range of what might be the appropriate amount. Add the butter, and use your hands to … Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. I did not have vegetable shortening and used coconut oil instead. This recipe is what I am going to make Saturday!!! Pack topping over and around apples. This type of apple pie, with its streusel topping, is also known as Dutch apple pie. It’s the perfect combination of rich, buttery and sweet and makes a great crumb topping … Start by preparing your pie crust, or setting up your store bought one. 4-5 med/lg Jonagold or other pie apples Toss filling to redistribute juices; transfer to crust, mounding in center. Ingredients Needed for Apple Pie Bars: All-Purpose Flour; Butter: I used salted butter, but you can use unsalted if you have it available. And for one of the above comment about the apples not looking fully cooked, personally, I would partially cook (in a pot on the stove) the apples so then that way the apples will be done when the crust is. But one trick I learn is that if your crust is cooking before the filling is done, try reducing the pie size like an 6″ or 7″ pie. © 2020 Condé Nast. I forgot to put a dough on the sides of the pie plate, will it affect the recipe or the texture of the dough under the apples? Oh my lord, this looks absolutely wonderful! Refrigerate while preparing filling and topping. Roll out chilled pie dough to fit a 9-inch pie plate. Recipes you want to make. 1/2 tsp ground allspice Set aside while dough is rolled out. This Apple Crumble Pie starts with a flaky pie crust, filled with juicy cinnamon laced apples and topped with an oat crumble. Caramel Apple Poke Cake combines all flavor of this apple muffin recipe with caramel pudding and whipped brown sugar cream cheese icing.. For fall flavor in cocktail form, try a Caramel Apple Pie Martini.It has a silky texture with just a little kick to keep you warm. Bake pie on baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly). Instead, I ended up combining the apple brown betty pie recipe from your cookbook with the crumbs from an apple crisp, which somehow didn’t work out as well as it should have. Let stand for at least 10 minutes. I served freshly whipped heavy cream with brandy on top. I’m with you. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. I used a very fragrant Saigon cinnamon that gives the topping a very warm and spicy flavor. You can use any pie apples for this pie, but this is one that I prefer to choose a slightly sweeter apple that works better with the crumb topping, rather than a tart apple the contrasts with it sharply. I also like to use pears. 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