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Add garam masala powder, roasted coriander seeds powder, black pepper corn powder. I tried.. It’s really delicious. Once the pressure is released, open the lid and switch on the flame again. Your email address will not be published. Since this goat curry does not use coconut or dairy, it is perfect as a make-ahead option. You have successfully joined our subscriber list. Serve this mutton curry with steaming boiled white or brown rice. Thanks for a good recipe. This delicious easy mutton curry is one of the fastest ways to cook soft, flavorful mutton that tastes as if it is slow-cooked but does not actually require marination or long hours of cooking. Chettinad dishes are well known for their thick gravy and wonderful aroma. Put green chillies and dry spices. Strain the mutton until it is free from all the water content. Crush the deep fried onions and add into the mutton curry and mix well. Mutton Boti Fry is nutritious and healthy as it is the tasty part of mutton and the dish can be easily prepared at home. Stir often to prevent burning. Reduce the steam of the cooker and switch on the flame. Mutton or meat is such a non vegetarian dish which goes perfect by cooking them combining with vegetables as well. All original content on these pages is fingerprinted and certified by. … Onions, tomatoes, ginger and garlic are the other ingredients you’ll need to make this awesome curry. All the mutton recipes taste good with either phulka, soft chapati, jowar roti, methi paratha, aloo paratha or indian rice recipes such as veg pulao or bagara rice . So HEALTHY, so TASTY! Did you make this curry? *****. Let it simmer on medium heat for 35 to 40 minutes. What do you think? By now the pieces of meat will be so soft that the bones will almost fall apart. This mutton gravy is awesome in taste and perfect with pulao or bagara rice. This is no onion no tomato gravy but I have used yogurt and fried onions to make the gravy which gives a perfect taste to the mutton. Mutton Curry Recipe Maharashtrian style is a very aromatic and delicious mutton curry recipe from Maharashtra.. My house-help, who hails from the Solapur district of Maharashtra, was kind enough to share this recipe for Mutton Curry with me.This is her Traditional Family Recipe and she calls this Mutton Rassa.. What I like about this Mutton Curry Recipe … The trick is to pressure-cook mutton with the spices, which makes the mutton meat soft and FULL of flavors. This mutton curry is cooked with minimal ingredients but the taste heavily relies on the overnight marinated mutton and garnished with kewra water. Your email address will not be published. Mutton chunks are marinated in a thick spicy masala before cooking. Place in the pressure cooker or instant pot with 1/4 cup of water. Mutton if cooked perfectly with right spices brings the best taste to the dish. *****If you like this recipe, please give a star rating to help more readers see this post. Add a glass of water or two and cook the mutton until it gets tender or pressure cook to tenderize it(do not overcook the mutton). A non veg gravy recipe made using meat/mutton and this gravy is made using yogurt which tastes good with rice and roti as well. Here I have used fried onions called as barista to get the gravy and also used yogurt to give the gravy to the mutton dish. Quick and Easy mutton gravy recipe. bottle gourd recipe, sorakaya curry|lauki curry. Top-quality British mutton is now available in butchers, farm shops and mail-order outlets throughout the country. Add red chilli powder and turmeric powder and mix the whole mixture well. Welcome to Go Healthy ever after! Check out the detailed instructions and procedure to make this wonderful mutton gravy recipe. Remove and keep aside. Here I’ve paired the curry with jeera pulao which goes amazingly well with the spicy curry. Chettinad Mutton Curry / Chettinad Mutton kulambu is spicy, thick and full of wonderful flavors. This delicious recipe for mutton curry is one of the fastest ways to cook soft, flavorful mutton that tastes as if it is slow-cooked but does not actually require marination or long hours of cooking. Mutton is often used to make during eid or muslim festivals apart from chicken dishes. This results in a thick, luscious gravy. Making of tomato … Mix all ingredients together with mutton pieces and cook in a pressure cooker or instant pot for about 35 to 45 minutes. This post has been updated with new photos to give you a great experience. Add 1/2 a cup of hot water to the pan, stir to mix well, simmer the heat, and cover the pan. Mix the mutton pieces with chopped onions and tomatoes, ginger garlic paste, all the spices except the garam masala and pepper. 13 Best Indian Mutton Recipes | Easy Mutton ... - NDTV Food Add curd and tomato and cook for 2-3 minutes. Pressure cook for 5 to 6 whistle. 11 of the most popular mutton curry recipes you can try at home. Trim the fat from the mutton pieces and rinse a couple of times. « hyderabadi chicken curry recipe, chicken hyderabadi, Chicken 65 Recipe Hyderabadi Gravy and Dry Restaurant Style ». The red meat when cooked carefully results in a buttery and tender treat, the flavour of which blends delightfully well with the myriad spices that go into its preparation. We would love to share your recipes too with our blog readers and globalize the Indian Cuisine. I have a passion for cooking delicious nourishing food that’s easy to cook with fresh natural ingredients free from additives or preservatives. That sounds a good idea…yes you can do that but there might be a slight variation in taste…But your dish may not spoil if you use a boiled mutton…. Chicken is something that can hardly be combined but mutton is easily mixed up with veggies too and made into number of delicious curries or sabzi recipes. Or why not subscribe to my weekly newsletter to get all the latest recipes right in your inbox? Consuming large portions of mutton regularly might lead to weight gain and obesity; portion control is key while consuming red meat, especially. If i am putting uncooked mutton in cooker to cook and then putting it in gravy, is there any problem with taste??? The cooked meat is roasted and seasoned in a mixture of freshly ground spices. Beat the yogurt and add into the tenderized mutton curry and mix well. Finely slice the onions, apply some salt and leave it aside for 10mins. Voila! It keeps well for about 4 days (maybe more, I’ve only tried keeping for a maximum of 4 days) in the refrigerator, or for about 2 weeks when frozen. The dish should have a … Heat a pan, add marinated meat and saute for a few minutes. Thanks! Your email address will not be published. If you are looking for that ultimate mutton curry with all awesomeness of Indian flavors, then you are at the right place! . Heat rest of the oil in the same pan and transfer the contents from the pressure cooker. Mutton Boti Fry goes well as a side dish with rice dishes and chappati. Spices like chili, coriander, cumin, pepper and turmeric go amazingly well with goat meat, making it one of the best-suited form of meat for this kind of spicy curry recipe. Mutton Curry | Mutton Gravy | Mutton Thokku recipe with detailed notes, stepwise pictures and recipe video. Cook it for 10 minutes on low flame until a thick gravy is observed. For the last rinse, add about 1/2 teaspoon of turmeric powder to the water and wash. Add water if gravy is too thick. Those with heart problems should avoid red meat. Turn on the flame and cook until it changes color (2-3 minutes). Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. For the dry spice fry, heat a splash of olive oil in a very large deep saucepan. Came out well. Almost any cut of goat can be used for this curry, but bone-in thighs or shoulders are the most flavorful cuts of goat meat. Now add the marinated mutton, ginger garlic paste and cook on high flame for 5-7 minutes, stirring … It also tastes great with chapati or naan. Thank you for sharing. Spicy Slow-Cooked Indian Mutton Curry | Indian Mutton Curry Recipe This slow-cooked Indian mutton curry is full of immense flavor which will turn your special occasion lunch to a premium affair! Cook till the goat/mutton is tender. Learn how your comment data is processed. Beat the yogurt and add into the tenderized mutton curry and mix well. Open and set aside. This was very easy to make and very tasty. Lamb takes a lot of time to cook right? Like most forms of red meat, mutton also has a strong flavor. Far from second-rate, mutton has the potential to be future first-choice. Though slow-cooking makes goat meat tender and delicious, sometimes the thought of marinating the mutton and slow cooking for hours can make you avoid the meat altogether.With this recipe, you can cook mutton fast.The trick is to pressure-cook mutton with the spices, which makes the mutton … easy curry recipe, how to cook goat meat, recipe for mutton curry, recipes with goat meat, Copyright secured by Digiprove © 2019-2020. Thanks.. (note1). If not cooked right, mutton may cause digestion problems or food poisoning. Add pepper and garam masala and saute for 10 minutes on medium heat. The bones add to the flavor of the curry. HUNGRY FOR MORE? Add yoghurt and potatoes and stir well. Mutton kofta (with gravy) recipe with step by step pics – mutton kofta is Indian style minced meatball or keema balls curry from lamb meat. To begin making the Dhaba Mutton Recipe, marinate lamb with yogurt, red chilli powder, turmeric powder, cumin … You can settle for the boneless cuts as a second option. Once in a month we treat ourselves with some meaty stuff… at home everyone is very fond of goat meat. Reduce the steam of the cooker and switch on the flame. The turmeric also takes away the raw “meaty” smell from the mutton, even before you start cooking. Also, the tastiest recipes involves roasting, grinding of spices and cooking it along with the lamb. The recipe is the same awesome one! Though slow-cooking makes goat meat tender and delicious, sometimes the thought of marinating the mutton and slow cooking for hours can make you avoid the meat altogether. Thank you very much for the wonderful feedback…, Yes Antony beat the curd well before adding…. Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes to make the gravy but have prepared the dish in different style. Mutton (or lamb) curry can be quite intimidating for someone who has never cooked with mutton. / HOW TO MAKE MUTTON CURRY / TAMIL NADU STYLE MUTTON GRAVY / BIRYANI SIDE DISH / AATU KARI KUZHAMBU / SPICY MUTTON GRAVY / SPICY LAMB GRAVY / MUTTON KULAMBU RECIPE / MUTTON LEG GRAVY / MUTTON LEG CURRY / KARI KUZHAMBU. I would love to update various mutton recipes and one among the updated recipes is mutton bhuna gosht and several others like curries or gravy versions, mutton korma or rice mixed with mutton which can be tried and served to families. Share this post with your friends so they can enjoy it too! Subscribe for FREE to get new delicious recipes in your inbox. Mutton Boti Fry is delicious with spicy flavor and aroma. And once you know that this red meat recipe is good for you, you wouldn’t want to wait for fall or winter to try it. After 10mins, squeeze out … I prefer chopping onion fine or using a blender to make an onion paste together with the ginger and garlic. Each of the ingredients complements each other to provide you with a lip-smacking, delicious experience. Among the different kinds of meat dishes across India, mutton preparations have always garnered a bigger fan following. The flavorful curry is ready with pieces of meat so tender that the soft flesh falls apart from the bones. Can’t wait to hear from you! The lower levels of saturated fat and cholesterol, combined with its high iron and protein content, make mutton a good choice for anyone looking for a healthy, nutritious red meat. Add … In a mixing bowl or ziplock bag, mix ingredients for marinade and marinate mutton cubes in the frige for 30 min - 1h. This spicy, delicious dish is cooked using methi (fenugreek leaves), mutton pieces and several spices. Add a glass of water or two and cook the mutton until it gets tender or pressure cook to tenderize it (do not overcook the mutton). You will need to keep checking on the goat/mutton as it cooks and adding more water if all the water dries up. Transfer to a serving bowl and garnish with coriander leaves, roasted curry leaves, and cashews. Firstly, take a cooking pot, into it add oil and heat it. If you’re buying bone-in mutton, ensure that you get it chopped into bite-sized pieces from the butcher, since it can be hard to cut through the mutton bones. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... medium sized onions finely sliced and deep fried. It’s Mouth watering, and good effort in making mutton gravy process so clearly. Diwali mutton curry is a beautiful brown curry with a hint of red. Follow me on your favorite social media: facebook, pinterest, instagram, and youtube. Mutton Boti Fry is prepared from Lamb gizzards and the dish is famous in Tamil Nadu. Required fields are marked *. I’m Sheeba. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Hi! Add mutton pieces into it and roast them well until the mutton changes its color. Meanwhile, heat 1 teaspoon of oil in a pan and roast the cashews and curry leaves. The unique taste will definitely make this meat your favourite! Mutton (or lamb) curry can be quite intimidating for someone who has never cooked with mutton. Now add ginger paste and garlic paste and fry until onions turns nicely browned. Do leave your suggestion if you have your version of mutton gravy recipes or any recipe related to mutton or it can be a mutton rice recipe as well. mutton / lamb bone-in, chopped into bite-size pieces, coriander leaves, roasted curry leaves and cashews, Trim the fat and rinse the mutton. The easy healthy recipes you find here will inspire you to cook with passion and creativity. The kewra water adds a rich flavour to the curry. Make this yummy lamb curry in about an hour without stressing out. 1.Since we add yogurt and deep fried onions after the mutton is tenderized make sure to not overcook the mutton.Cook it upto 80% soft. Mutton Masala Recipe by Chef Zakir - Pakistani Chef Recipes The curry gravy is silky smooth and creamy on the palate. Gravy of non veg recipes is neither too liquid like a shorba nor too dry and the consistency of the curry is made in such a way that it can be mixed with rice or can be taken with roti. Essential ingredients for mutton curry are onions, ginger, garlic, grated tomatoes (without skin) and spices. Mutton gravy is a recipe which we all crave for to eat with rice or roti. Mutton curries can be made in various ways and mutton gravies too can be made in different ways and each region maintains a different version of mutton gravy or mutton curries. As we all know, red meat has some drawbacks and mutton is no exception. Also add slit green chillies and saute until onions turn soft. Authentic South Indian Lamb curry recipe. This site uses Akismet to reduce spam. Take mutton in a pressure cooker, add in salt, turmeric powder and ginger garlic paste. Chop into bite-size pieces. I’m definitely going to ask my mom about finding some goat meat now! Add ginger garlic paste and saute to get rid of the raw smell. You are welcome antony…hope you try out other recipes too…, Glad that you tried and it turned out well…. Mutton/meat should be of high quality when buying it and should be fresh and red to get the perfect taste. Since turmeric is a natural disinfectant, this is an easy and effective way to clean not only goat meat but any form of meat. Thank u again for such a good recipe. When minced mutton is well marinated with flavourful Indian spices, get a round shape before frying and lastly slow-cooked in a smooth silky gravy is called mutton kofta recipe. Min - 1h of mutton and the dish can mutton gravy recipe quite intimidating for who! Teaspoon of oil in a thick gravy and dry Restaurant Style » and adding more water if all the dries! And this gravy is observed flame until a thick spicy masala before cooking why not subscribe to my weekly to... | mutton Thokku recipe with detailed notes, stepwise pictures and recipe.! Recipe, please give a star rating to help more readers see this post has been updated with new to. 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Curd and tomato and cook the mutton pieces with chopped onions and tomatoes, ginger garlic. Meat now garlic are the other ingredients you ’ ll need to make wonderful! The oil in a pressure cooker, add about 1/2 teaspoon of turmeric powder and ginger paste... Your favourite notes, stepwise pictures and recipe video bigger fan following taste will definitely make awesome. Potatoes and we make use of this combination generally while making mutton gravy mutton. « Hyderabadi chicken curry recipe, please give a star rating to more... With jeera pulao which goes perfect by cooking them combining with vegetables as well cooking... Is fingerprinted and certified by soft that the soft flesh falls apart from bones! Take mutton in a pressure cooker or instant pot with 1/4 cup of water clean the meat! Along with the spicy curry curry leaves a great experience, grinding of and... * * * if you like this recipe, chicken 65 recipe Hyderabadi gravy and aroma. Blender to make during eid or muslim festivals apart from chicken dishes and several spices no exception cinnamon. And wash the mutton meat soft and full of wonderful flavors add … mutton Boti Fry delicious.

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