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If you can't find turkey tenderloins, use skinless, boneless turkey breast halves. Melt butter and saute onion and celery for five minutes over medium heat. Remove the baking dish from the oven. For the stuffing: Preheat the oven to 300 degrees F. Lay the bread out on two rimmed baking sheets. Warm the cognac and water in a small saucepan, add the cranberries and apricots, and set aside until plump, about 10 minutes. When the roulade is at temperature and the stuffing is hot, increase the oven temperature to 475 degrees F and cook for another 5 minutes, until both are golden brown. Divide and spread the fruit mixture evenly over them, leaving about a 2.5-cm border. Transfer the roulade to a cutting board, cover loosely with foil and let stand 10 minutes. Preheat oven to 375 degrees. This turkey roulade is made from turkey breast and stuffed with roasted butternut squash, cremini mushrooms, and dried cranberries, then wrapped in Parma ham. Steep for 10 minutes before adding a 6-cup combination of cold water and ice to the bowl. Bake until slightly dried out, about 25 minutes. Bring the liquid to a boil over medium heat then reduce the heat to low and simmer for 2 minutes. Roll up the cutlet, jelly-roll fashion, tucking in the ends and securing with a wooden tooth pick. 2020 Sweet Baby Ray's® | Legal & Compliance, 1 1/2 cups turkey broth, homemade or canned cranberry salsa, 1 tablespoon prepared horseradish, drained. Stir in the sage, the apricots, the cranberries, the raisins. Turkey Roulade with Cranberry-Apricot Stuffing... For the stuffing: Preheat the oven to 300 degrees F. Lay the bread out on two rimmed baking sheets. Pour the broth over the cutlets. Add salt and pepper to taste. Use to stuff the neck of the turkey … You won't need any cranberry sauce, as the sweet and savory apple-cranberry stuffing does double duty. Your choice of turkey tenderloin or boneless, skinless turkey breast is butterflied and rolled up with a simple sausage and cranberry stuffing. Stream your favorite Discovery shows all in one spot starting on January 4. Transfer to a large bowl. Transfer to a large bowl. It should take about 65 to 75 minutes in the oven at 375 degrees F. Our Turkey Roulade with Stuffing is the perfect way to get all that turkey goodness in half the time with half the mess! While roulades are baking prepare the sauce. Spread the prepared stuffing over the turkey, leaving ¼ inch borders around. Gently spread the reserved stuffing mixture evenly on top of cranberry sauce. Delia's Turkey Roulades with Pork, Sage and Onion Stuffing recipe. Season generously, then get your hands in and mix well. Remove the turkey from the brine, rinse and pat dry with paper towels. Mix and remove from heat. You could use this recipe for sausagemeat, sage and cranberry stuffing … Thirty minutes before the roulade is done, add the stuffing to the oven. Meanwhile, melt the butter in a large saute pan over medium-high heat. For the roulade: Raise the oven temperature to 350 degrees F. Lay the butterflied turkey breast skin-side-down on a plastic-wrap-lined work surface. Carefully remove the plastic wrap and transfer the roulade to a baking paper lined roasting dish. 02. Tuck in the edges of turkey, keeping it tidy as possible. Combine the orange … Succulent, tender, juicy turkey breast meat filled with a delicious sausagemeat stuffing with a fruity twist. To make the cranberry and sage stuffing, heat the oil in a large non-stick frying pan over medium heat. Tie with kitchen twine and sear in a roasting pan with hot butter. 1 ½ cups dried cranberries. © 2020 Discovery or its subsidiaries and affiliates. Start on the small side, so the wider side will end up on the outside. Pound with a meat mallet to an even 1/2- to 3/4-inch thickness. A rolled turkey breast is the solution! If you’re stuffing your turkey, make the mix a bit drier, minus 1/2 cup or so of the chicken broth, as the juice from the turkey will soak into the stuffing as it cooks. Place turkey breast skin side … Bake, uncovered, until the turkey is cooked through and a meat thermometer registers 175-180 degrees, about 18-20 minutes. Spread the almonds and fennel seeds on a baking sheet and cook until golden and aromatic, about 10 minutes. Spread about 5 cups of the stuffing in a 1/2-inch layer over the breast, leaving a 1-inch border on all sides. Recipe of Turkey Roulade with Cranberry-Apricot Stuffing Recipe | Food ... food with ingredients, steps to cook and reviews and rating. Gorgeous and delicious, this Roulade … Zest of 2 medium grapefruit. Zest and juice of 2 large oranges. Season with salt and pepper. To make the stuffing: Add the figs and cranberries to a small saucepan and pour the brandy and ½ cup water over them. Lightly grease a 3 quart (13x9x2 inch) rectangular baking dish. Melt the butter in a large skillet over medium heat. Turkey, stuffing and cranberry Chelsea buns recipe - BBC Food Directions for: Turkey Roulade with Cranberry-Citrus Stuffing and Cream Gravy Ingredients Stuffing. Tie it both ways, around the middle and lengthwise, with … Add the parsley, eggs, 1/2 teaspoon salt and some pepper and mix thoroughly. Sauté until the onions are translucent. Spoon the stuffing mixture down the middle and with the aid of the remaining plastic wrap roll the turkey to form a tight log. Removed the skillet from the heat and stir in the bread and the pecans. Sprinkle lightly with salt and pepper. Transfer to the bowl with the bread, pour in the stock, and add the cranberry mixture; toss to coat. Microwave the orange juice for 20 seconds on High (or until it is very warm). Cook, stirring, until softened, 12 minutes. www.leanncooks.org/.../turkey-roulades-with-apple-cranberry-stuffing Spread a thin layer of the cranberry sauce over the cutlet. Sign up for the Recipe of the Day Newsletter Privacy Policy, Turkey Roulade with Cranberry-Citrus Stuffing and Cream Gravy, One-Hour Thanksgiving Turkey with Pan Gravy. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. It’s so flavorful and perfect for an … 16 cups cubed crusty white bread (1/2-inch cubes), from 2 large round loaves, 12 tablespoons (1 1/2 sticks) unsalted butter, Kosher salt and freshly ground black pepperÂ, One 5- to 6-pound boneless whole turkey breast, skin on, butterflied, Kosher salt and freshly ground black pepper, 1 tablespoon unsalted butter, at room temperature, plus more for the baking dishÂ, Kosher salt and freshly ground black pepperÂ. This rolled turkey breast with apricot and cranberry stuffing looks stunning but it’s so simple to make! Starting with the long end of each breast, roll up like a jam roll and tie firmly with butchers twine. This Turkey roulade with Pumpkin & Cranberry stuffing is a fantastic alternative if you don't fancy roasting a whole turkey, or you're looking for a creative version of classic turkey. This turkey roulade recipe is perfection on a plate! Place the turkey breast in the brine and refrigerate for 8 hours. Mix together the ground turkey, the egg, the well-pressed rolls, shallot, herbs and drained cranberries. , cranberries and sage stuffing, heat the oil in a large over!: turkey roulade with Cranberry-Citrus stuffing and Cream Gravy Ingredients stuffing ( or until it is very )... Set over a rimmed baking sheet grinds of pepper cups of the stuffing i made was a different., as the sweet Baby Ray 's Barbecue sauce, as the sweet Baby 's... 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